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Nutrition & Metabolism

ISSN Print: 1743-7075

ISSN Online:

主页: http://www.nutritionandmetabolism.com

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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Afonso Milessa S,de O Silva Ana Mara,Carvalho Eliane BT,Rivelli Diogo P

Nutrition & Metabolism: an impressive performance since inception

Bakillah Ahmed,Hussain M Mahmood

Acknowledgement of manuscript reviewers, the underappreciated contributors

Abel Lucy,Bakillah Ahmed,Hussain M Mahmood

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Lopez-Legarrea Patricia,de la Iglesia Rocio,Abete Itziar,Bondia-Pons Isabel

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Awada Manar,Meynier Anne,Soulage Christophe O,Hadji Lilas

Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail

Gariballa Salah,Afandi Bachar,AbuHaltem Mamoun,Yassin Javed

Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease

Powell Jonathan J,Cook William B,Hutchinson Carol,Tolkien Zoe

Evaluation of the relationship between GPR43 and adiposity in human

Dewulf Evelyne M,Ge Qian,Bindels Laure B,Sohet Florence M

Iron status is inversely associated with dietary iron intakes in patients with inactive or mildly active inflammatory bowel disease

Powell Jonathan J,Cook William B,Chatfield Mark,Hutchinson Carol

Biological and therapeutic effects of ortho-silicic acid and some ortho-silicic acid-releasing compounds: New perspectives for therapy

Jurki？ Lela Munjas,Cepanec Ivica,Paveli？ Sandra Kraljevi？,Paveli？ Kre？imir

Insulin sensitivity affects propensity to obesity in an ethnic-specific manner: results from two controlled weight loss intervention studies

Gower Barbara A,Alvarez Jessica A,Bush Nikki C,Hunter Gary R

Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

Mani Venkatesh,Hollis James H,Gabler Nicholas K

Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken – a randomized controlled trial

Mátis Gábor,Neogrády Zsuzsanna,Csikó Gy？rgy,Kulcsár Anna

Fasting substrate oxidation in relation to habitual dietary fat intake and insulin resistance in non-diabetic women: a case for metabolic flexibility?

Carstens Madelaine T,Goedecke Julia H,Dugas Lara,Evans Juliet

Folic acid and melatonin ameliorate carbon tetrachloride-induced hepatic injury, oxidative stress and inflammation in rats

Ebaid Hossam,Bashandy Samir AE,Alhazza Ibrahim M,Rady Ahmed

Melatonin suppresses cisplatin-induced nephrotoxicity via activation of Nrf-2/HO-1 pathway

Kilic Ulkan,Kilic Ertugrul,Tuzcu Zeynep,Tuzcu Mehmet

Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction

Coutinho Grazielle Vitória Ponti,Coutinho Felipe Rodrigues,Faiad Jaline Zandonato,Taki Marina Satie

Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Ay mice

Yang Zhi-Hong,Miyahara Hiroko,Iwasaki Yusuke,Takeo Jiro

Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men

Hamer Henrike M,Wall Benjamin T,Kiskini Alexandra,de Lange Anneke

Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets

Cariou Bertrand,Langhi Cédric,Le Bras Ma？lle,Bortolotti Murielle

Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet

Junko Sugatani, Satoshi Sadamitsu, Tadashi Wada, Yasuhiro Yamazaki, Akira Ikari, Masao Miwa

Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?

Sridevi Krishnan, John W Newman, Tara A Hembrooke, Nancy L Keim

Regulation of reverse cholesterol transport - a comprehensive appraisal of available animal studies

Wijtske Annema, Uwe JF Tietge

Kupffer cells ameliorate hepatic insulin resistance induced by high-fat diet rich in monounsaturated fatty acids: the evidence for the involvement of alternatively activated macrophages

Zuzana Papackova, Eliska Palenickova, Helena Dankova, Jana Zdychova, Vojtech Skop, Ludmila Kazdova, Monika Cahova

Calcium affects on vascular endpoints

Vaishali B Patel, James L Vacek, Leland Graves, Rajib K Bhattacharya

An anthropometric model to estimate neonatal fat mass using air displacement plethysmography

Andrea L Deierlein, John Thornton, Holly Hull, Charles Paley, Dympna Gallagher

Serum 25-hydroxyvitamin D3, parathyroid hormone and blood pressure in an elderly cohort from Germany: a cross-sectional study

Alexandra Jungert, Heinz J Roth, Monika Neuh？user-Berthold

Multiple functions of microsomal triglyceride transfer protein

M Mahmood Hussain, Paul Rava, Meghan Walsh, Muhammad Rana, Jahangir Iqbal

D-Lactate altered mitochondrial energy production in rat brain and heart but not liver

Binbing Ling, Fei Peng, Jane Alcorn, Katharina Lohmann, Brian Bandy, Gordon A Zello

Effects of high-fat diet and physical activity on pyruvate dehydrogenase kinase-4 in mouse skeletal muscle

Rita Rinnankoski-Tuikka, Mika Silvennoinen, Sira Torvinen, Juha J Hulmi, Maarit Lehti, Riikka Kivel？, Hilkka Reunanen, Heikki Kainulainen

Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Hye Jeong Yang, Dae Young Kwon, Min Jung Kim, Suna Kang, Sunmin Park

The potential role of the antioxidant and detoxification properties of glutathione in autism spectrum disorders: a systematic review and meta-analysis

Penelope AE Main, Manya T Angley, Catherine E O'Doherty, Philip Thomas, Michael Fenech

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, Alison M Coates, Karen J Murphy

Monosodium glutamate (MSG) intake is associated with the prevalence of metabolic syndrome in a rural Thai population

Tonkla Insawang, Carlo Selmi, Ubon Cha'on, Supattra Pethlert, Puangrat Yongvanit, Premjai Areejitranusorn, Patcharee Boonsiri, Tueanjit Khampitak, Roongpet Tangrassameeprasert, Chadamas Pinitsoontorn, Vitoon Prasongwattana, M Eric Gershwin, Bruce D Hammock

Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats

Nick van Wijk, Carol J Watkins, Robert JJ Hageman, John WC Sijben, Patrick JGH Kamphuis, Richard J Wurtman, Laus M Broersen

Impaired myogenic tone in mesenteric arteries from overweight rats

Karen L Sweazea, Benjimen R Walker

Docosahexaenoic acid ameliorates palmitate-induced lipid accumulation and inflammation through repressing NLRC4 inflammasome activation in HepG2 cells

Xiaoqin Luo, Yan Yang, Tianran Shen, Xilan Tang, Yunjun Xiao, Tangbin Zou, Min Xia, Wenhua Ling

Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial

Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton, Donalkd K Layman

Substrate utilization during submaximal exercise in children with a severely obese parent

Audrey D Eaves, Ashley Colon, Katrina D DuBose, David Collier, Joseph A Houmard

Salt overload in fructose-fed insulin-resistant rats decreases paraoxonase-1 activity

Waleska Claudia Dornas, Wanderson Geraldo de Lima, Rinaldo Cardoso dos Santos, Melina Oliveira de Souza, Maisa Silva, Mirla Fiuza Diniz, Marcelo Eustáquio Silva

Nutraceutical values of natural honey and its contribution to human health and wealth

Abdulwahid Ajibola, Joseph P Chamunorwa, Kennedy H Erlwanger

Metabolic diseases and pro- and prebiotics: Mechanistic insights

Yukiko K Nakamura, Stanley T Omaye

Vitamin B12 deficiency in the brain leads to DNA hypomethylation in the TCblR/CD320 knockout mouse

Edward Quadros

Exploring metabolic dysfunction in chronic kidney disease

Adrian D Slee

Best single-slice measurement site for estimating visceral adipose tissue volume after weight loss in obese, Japanese men

Rina Rina So, Tomoaki Matsuo, Hiroyuki Sasai, Miki Eto, Takehiko Tsujimoto, Kousaku Saotome, Kiyoji Tanaka

Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial

Frank Q Nuttall, Mary C Gannon

Thyroid stimulating hormone, independent of thyroid hormone, can elevate the serum total cholesterol level in patients with coronary heart disease: a cross-sectional design

Chao Xu, Xiaomei Yang, Wenhui Liu, Haitao Yuan, Chunxiao Yu, Ling Gao, Jiajun Zhao

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

Natalia Petrenya, Magritt Brustad, Marie Cooper, Liliya Dobrodeeva, Fatima Bichkaeva, Gulnara Lutfalieva, Jon ？yvind Odland

Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study

Olga P Garcia, Dolores Ronquillo, Maria del Carmen Caama？o, Mariela Camacho, Kurt Z Long, Jorge L Rosado

Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects

Thiago Silveira Alvares, Carlos Adam Conte-Junior, Joab Trajano Silva, Vania Margaret Flosi Paschoalin

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