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OALib Journal期刊
ISSN: 2333-9721
费用：99美元
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ISSN Print: 1300-3070
ISSN Online:
主页:
http://dergipark.org.tr/gida
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DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Murat Emre TERZ？O？LU
PRODUCTION OF NATURAL COLORANT FORTIFIED HARD CANDY: EFFECTS OF DIFFERENT CARBOHYDRATE FORMULATIONS ON COLOUR, GLASS TRANSITION, HYGROSCOPICITY, CARBOHYDRATE COMPOSITION AND SENSORY PROPERTIES
Fatih Mehmet YILMAZ
DETERMINATION OF TRACE ELEMENT CONCENTRATIONS OF VEGETABLES AND FRUITS CONSUMED IN AYDIN PROVINCE
Gül？en Güven
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
？i？dem A？？？o？lu
THE EFFECTS OF RIPENING OF SIVAS KUP (JAR) CHEESE STORING UNDER REFRIGERATED CONDITIONS OR BEING BURRIED IN THE SOIL
Nurcan Koca
PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Mehmet K？ten
THE EFFECT OF ROASTING TEMPERATURE IN PRODUCTION OF COCOA CHESTNUT CREAM？A NEW PRODUCT
O？uz Aydemir
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Asl？ Yorulmaz
THE EFFECT OF THERMAL ASSISTED ULTRASONIC EXTRACTION ON THE RED BEETROOT (Beta vulgaris L.) BETALAINS
Atilla ？im？ek
EFFECTS OF DIFFERENT EXTRACTION TREATMENTS AND MICRONIZATION ON THE FUNCTIONAL PROPERTIES OF SUGAR BEET DIETARY FIBRE
？hsan Karabulut
INTELLIGENT PACKAGING TECHNOLOGY IN FOODS AND CURRENT APPLICATIONS
Hilal ？ahin Nadeem
THE EFFECTS OF FOOD-RELATED MISCONCEPTION IN PRINTED, VISUAL AND SOCIAL MEDIA ON THE CONSUMER
KüBRA SA？LAM
EFFECTS OF STORAGE RELATIVE HUMIDITY AND TEMPERATURE ON QUALITY OF PALACE HALVA
Meral K？l？？ Aky？lmaz
SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
Zeynal Topalcengiz
DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Demet YILDIZ TURGUT
DETERMINATION OF AFLATOXIN CONTENTS OF SEBINKARAHISAR WALNUT VARIETY BY ELISA METHOD
Mustafa CüCE
DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Fatma Hepsa？
ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT
Sinan Uzunlu
THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Emel ünal Turhan
BIOETHANOL PRODUCTION FROM PEANUT SHELL
G？nül D？nmez
THE EFFECT OF PARTICLE SIZE AND BREWING TIME ON THE INFUSION PROPERTIES OF TEA BLENDS
Feramuz Ozdemir
FABRICATION OF PSF/SiO2 NANOCOMPOSITE MEMBRANE AND APPLICATION IN APPLE JUICE CLARIFICATION PROCESS
Kevser Kahraman
DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS
？ZNUR CUMHUR
AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L.
Fikret KARATA？
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Fatih Mehmet YILMAZ
EFFECTS OF LEMON (Citrus limon) AND BITTER ORANGE (Citrus aurantium) ESSENTIAL OILS ON MICROBIOLOGICAL QUALITY OF STORED AT 4±1°C RAINBOW TROUT (Oncorhynchus mykiss)
Emine ？zpolat
INVESTIGATION OF VIRULENCE FACTORS USING PHENOTYPIC AND GENOTYPIC METHODS IN HIGH-LEVEL AMINOGLYCOSIDE RESISTANT ENTEROCOCCI ISOLATED FROM CHEESE
YAS？N TUNCER
PRODUCTION METHODS FOR PROBIOTIC BAKERY PRODUCTS
Fundagül EREM
DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Mehmet YüKSEL
THERMAL PROPERTIES AND ESTIMATED GLYCEMIC INDEX OF DIFFERENT COMPOSITE FLOURS AND THEIR GLUTEN-FREE BREAD MAKING PERFORMANCES
Hilal ？ahin Nadeem
THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Aylin Altan Mete
THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER
Gül？ah ？al？？kan Ko？
RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY
Burcu Guven
THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
ZüBEYDE ？NER
COMPARISON OF COLLAGEN EXTRACTION METHODS
？zge ATA
UTILIZATION OF FLAVOR NETWORK ANALYSIS FOR A NEW RECIPE IN MARMARA REGION
Bengu Ozturk
THE EFFECTS OF ONION PEEL EXTRACT IN PREVENTING SHELF LIFE OF FRESH SHRIMP
？lknur U？ak
EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE
Senem Kamiloglu
PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Mustafa Kür？at DEM？R
A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS
ERCAN SARICA
DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM
？zge Süfer
QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Elif Ayk？n Din？er
EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES
？eyda Karag？z
EVALUATION OF EFFECT OF PULSED ELECTRIC FIELD TECHNIQUE ON PRODUCTION YIELD, CHEMICAL AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL
Recep Güne？
INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
？smail Tontul
CONTINUOUS ETHANOL FERMENTATION FROM CAROB POD EXTRACT MEDIUM AT DIFFERENT HYDRAULIC RESIDENCE TIME (HRT)
Ercan Yatmaz
PRODUCTION OF FUNCTIONAL SET TYPE YOGURT WITH THE USE OF BLACK CUMIN HONEY
？zge Duygu OKUR
BIOCONTROL OF POSTHARVEST FUNGAL DISEASES IN FRUITS AND VEGETABLES BY ANTAGONISTIC YEASTS
Hüseyin Erten
PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Mehmet Tokatl？
COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS
Fikret KARATA？
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