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Journal of Food and Nutrition Research

ISSN Print: 2333-1119

ISSN Online:

主页: http://www.sciepub.com/journal/JFNR

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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine

Ying Han,Zhizhou Zhang

Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Budiningsari D.,Susetyowati,Widodo P.

The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia

Agatha Widati,Dwidjono Darwanto,Lestari Waluyati,Masyhuri

Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

Javier Li？án,Lorena Carrete,Pilar Arroyo

Lotus Leaf Ethanol Extract and Nuciferine Suppress Adipocyte Differentiation by Regulating Akt-mTORC1 Signaling in 3T3-L1 Cells

Ahyoung Yoo,Chang Hwa Jung,Jiyun Ahn,Tae Youl Ha,Won Hee Choi,Young Jin Jang

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Bo-Chou Chen,Hsin-Tang Lin,Huan-Yu Lin,Hui-Wen Chang,Mei-Li Chao,Wen-Shen Chu

Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed

Ana Luisa Medina-Gallardo,Ble Mélécony Célestin,Fern,Le,Vanessa Acosta-Balbás,o Isea-León,ra Beatriz Rial-Betancoutd

Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults

Gao Lijie,Han Nannan,Li Yi,Luo Weijia,Shi Wenzhen,Tian Ye,Wang Chaoqun

Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers

Antonella Lo Nostro,Carmela Calonico,Giovanna Pesavento,Maria Mundo,Vania Delfino

In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats

Qiao-Yun Zhang,Shahzor Gul Khaskheli,Wen Huang,Wen Zheng

The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes

Chin-Chen Chu,Heuy-Ling Chu,Jen-Yin Chen,Pin-Der Duh,Shih-Ying Chen

An Investigation of Healthy Food Consumption in Low-Income Families

Heyao Ch,Pei Liu,ler Yu

Applications of Probiotics as a Functional Ingredient in Food and Gut Health

Debapriya Mohanty,Snigdha Misra,Swati Mohapatra

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Daiva Leskauskait？,Ina Jasutien？,Marija Kubiliūt？,Milda Ker？ien？,Tomas Ruzgas

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Al-farga Ammar,Ayman Balla Mustafa,Camel LAGNIKA,Mohanad Bashari,our H. Abdalhai

Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk

Antanas Sederevi？ius,Ingrida Sinkevi？ien？,Kristina Musayeva,Lina Lau？ien？,Loreta ？ernien？,Vaida Andrulevi？iūt？

How Well Are We Predicting the Resting Energy Expenditure in Underweight to Obese Brazilian Adults?

Daiane Leite da Roza,Natália Tomborelli Bellafronte,Paula Garcia Chiarello

The Role of Diet in Maintaining Strong Brain Health by Taking the Advantage of the Gut-brain Axis

Sahithi Madireddy,Samskruthi Madireddy

The Maillard Reaction in Powdered Infant Formula

Ant？nio Fern,Ev,Lauane Nunes,es de Carvalho,ro Martins,ítalo Tuler Perrone

Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts

Abdulkarim Sabo Mohammed,Ahmad Haniff Jaafar,Azizah Abdul-Hamid,Hasanah Mohd Ghazali,Jeeven Karrupan,Mohd Sabri Pak Dek,Muhammad Mustapha Jibril,Nurul Shazini Ramli

Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient

Abd-Elaziem Farouk,Anis Shobirin Meor Hussin,Belal J. Muhialdin,Ley Li Ying

Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics

Ana Lúcia Fern,Gabrielli Nunes Clímaco,Tatiana De Oliveira Lemos,Virgínia Kelly Gon？alves Abreu,es Pereira

Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?

Aliaa Ezz El Arab,Eman Ismail Abdel-Gawad,Osama Ahmed Abbas

Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing

Sang-Yoo Park,Sung Kyun Kim,Yoon Ah Park,Young Joon Seo

A Supplement Supporting Appetite Based on Olfactory Stimulation

J. Mejzlik,K. Skalova,L. Skoloudik,M. Cerny,N. Kossuthova,V. Chrobok,V. Pellantova

Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing

Hong Zhang,Jianhua Zhang,Lijuan Zhao

Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources

Chen-Meng Kuan,Jia-Haur Chen,Kai-Wen Kan,Young-Hao Lin,Yung-Hsiang Lin

Influence of the Use of Sucralose in Cupuassu Candy Preparation

Adriana Crispin De Freitas,Gabrielli Nunes Clímaco,José de Ribamar Macedo Costa,Lara Lima Seccadio,Leonardo Hunaldo dos Santos,Marcus Lima Sousa,Maria Alves Fontenele,Paulo Roberto Barros Gomes,Virlane Kelly Lima Hunaldo

Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes

Mantira Hawangjoo,Maruj Limpawattana,Pavida Darachai,Wanwimol Klaypradit

Effect of Fermented Modified Potato Starches to Low-fat Yogurt

Adel Vafina,Elena Nikitina,Galina Ezhkova,Maxim Tsyganov,Rifqi Ahmad Riyanto,Tatiana Yurtaeva

Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels

Felix N. Engmann,Francis Alemawor,Jacob K. Agbenorhevi,Stephen K. Aduboffour

Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase？Genes Expression in Streptozotocin-induced Diabetic Rats

Ahmed I. Ateya,Basma H. Marghani,Rasha A. Eltaysh,Rasha M. Saleh

The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Chin-Chen Chu,Chung-Lin Jiang,Pin-Der Duh,Shih-Ying Chen

Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition

Budi Santoso,Endang Verawati,Rindit Pambayun,Siti Rusdiana Puspa Dewi,Tri Wardani Widowati

Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

Fazilah Ariffin,Joachim Müller,Sajid Latif,Shima Jafarzadeh,Syahariza Zainul Abidin,Thidarat Poonsri,Ziba Barati

A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki

Hong Hee LEE,Jin Gi MIN,Won Kyung LEE,Woo Young JUNG

The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

Ben Moussa Olfa,Boulares Mouna,Chouaibi Moncef,Hassouna Mnasser,Mzoughi Marwa

Supplementation in Autoimmune Thyroid Hashimoto’s Disease. Vitamin D and Selenium

Ma？gorzata Ewa Drywień,Paulina Ihnatowicz,Pawe？ W？tor

Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients

Angela D’Angelo,Davide Romano,Giuseppe Derosa,Pamela Maffioli

Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (Citrus reticulate) and Lime (Citrus aurantifolia) Fruit Waste

Francisco J Esparza-Martínez,Pablo García Solis,Rita Mir,Vicente Pe？a-Caballero,a-López

Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil

Adnan Wahhab Habeeb Al-Mudhafr

Vitamin C Physiology: The Known and the Unknown in Obesity

Bü？ra Totan,Hatice Baygut,Makbule Gezmen Karada？

Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts

Aam Kamal,Aditya Rinaldy,Indra Wibowo,Intan Taufik,Mira Mutiyani,Nurfitri Yulianty,Nuruliawaty Utami,Roya Suffah Zain,Tj,ra Anggraeni

Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia

Abebe Getu Derso,Getachew Gashaw Dagnew

Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)

Bruna Rodrigues,Carlos Conte-Junior,César Aquiles Lázaro De La Torre,Eliane Mársico,Guilherme Sampaio,Marion Costa,Pedro Panzenhagen,Sérgio Mano,Thiago Alvares

Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults

Safrizal Rahman,Yusni Yusni

Glycemic Index of Five Ghanaian Corn and Cassava Staples

Eunice Serwaa Yeboah,Gilbert Owiah Sampson,Jacob K. Agbenohervi

Health-related Behaviours of Women Diagnosed with Hashimoto's Disease

Kraw？cka Ada,Pi？at Monika,Sykut-Domańska Emilia

Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice

Chin-Chen CHU,Pin-Der DUH,Shih-Ying CHEN,Yi-Chiang LIN

Association between Sago Consumption and NCDs’ Clinical Signs among Those Consuming Sago in Kepulauan Meranti Regency, Riau Province, Indonesia

Martianto D,Rimbawan R,Sulaeman A,Syartiwidya S,Tanziha I

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