Mitochondria-Targeted Antioxidants as Potential Therapy for the Treatment of Traumatic Brain Injury

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

Effect of Sechium edule var. nigrum spinosum (Chayote) on Oxidative Stress and Pro-Inflammatory Markers in Older Adults with Metabolic Syndrome: An Exploratory Study

Lipid Peroxidation: Analysis and Applications in Biological Systems

Jetty Chung-Yung Lee,Thierry Durand

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization

Diego Ballesteros Vivas,Fabio Aristizabal Gutiérrez,Fabián Parada-Alfonso,Henry I. Castro-Vargas,Jenny Ortega Barbosa,Sandra Johanna Morantes Medina

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

Angélica Celis Torres,Gelmy Ciro Gomez,John Rojas Camargo,Julian Quintero Quiroz,Luisa Mu？oz Ramirez,Mariluz Silva Garcia

Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin

De Gaulle I. Chigbu,Pooja Jain,Raina Bhavsar,Rashida Ginwala,Zafar K. Khan

Reply to “Comment on Ahmad, I.M. et al. Healthcare Workers Occupationally Exposed to Ionizing Radiation Exhibit Altered Levels of Inflammatory Cytokines and Redox Parameters. Antioxidants, 2019, 8, 12”

Iman M. Ahmad

Hystrix Brachyura Bezoar Characterization, Antioxidant Activity Screening, and Anticancer Activity on Melanoma Cells (A375): A Preliminary Study

Al’aina Yuhainis Firus Khan,Faizah Abdullah Asuhaimi,Fatimah Opeyemi Roheem,Hatim Abdullah Natto,Muhammad Farid Johan,Qamar Uddin Ahmed,Ridhwan Abdul Wahab,Tara K. Jalal

Serum Paraoxonase-1-Related Variables and Lipoprotein Profile in Patients with Lung or Head and Neck Cancer: Effect of Radiotherapy

Anna Hernández-Aguilera,Elisabet Rodríguez-Tomàs,Fedra Luciano-Mateo,Gerard Baiges-Gayà,Isabel Fort-Gallifa,Jordi Camps,Jorge Joven,Laura Torres,Mauricio Murcia,Meritxell Arenas,Miriam Gil,Mònica Arguís,Noemí Cabré,Núria Amigó,Sebastià Sabater,Xavier Correig

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Claudia Lizet Meneses-Gutiérrez,Dario Iker Téllez,Isabel Guerrero-Legarreta,Jacqueline Hernández-Damián,José Pedraza-Chaverri,María Eugenia Jaramillo-Flores

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

A Review of Oxidative Stress and Urinary Dysfunction Caused by Bladder Outlet Obstruction and Treatments Using Antioxidants

Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions

Co-Enzyme Q10 Supplementation Rescues Cumulus Cells Dysfunction in a Maternal Aging Model

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial

Protein Redox State Monitoring Studies of Thiol Reactivity

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

Antonio Segura-Carretero,Jesús Lozano-Sánchez,María Herranz-López,María de la Luz Cádiz-Gurrea,Noelia Sánchez-Marzo,Vicente Micol

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology

Dandan Wang,Liangxiao Zhang,Peiwu Li,Qi Zhang,Xin Qi,Xiupin Wang,Xuefang Wang,Yueqing Xu

Induction of Redox-Active Gene Expression by CoCl2 Ameliorates Oxidative Stress-Mediated Injury of Murine Auditory Cells

Haeri Baek,In Ki Kim,Jhang Ho Pak,Jong Woo Chung,Jung-Woong Kim,Junyeong Yi,Sujin Ryu

S-Nitrosylation: An Emerging Paradigm of Redox Signaling

Joshua Letson,Saori Furuta,Vandana Sharma,Veani Fernando,Xunzhen Zheng,Yashna Walia

Aging Exacerbates Ischemia-Reperfusion-Induced Mitochondrial Respiration Impairment in Skeletal Muscle

Alain Meyer,Anne-Laure Charles,Bernard Geny,Daniel Metzger,Fabienne Goupilleau,Gilles Laverny,Isabelle Georg,Michel Kindo,Stéphanie Paradis

Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salina

Maternal Selenium and Developmental Programming

Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol

Francesca Santoni,Isabella Carastro,Mariangela Clemente,Roberta Bernini

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice

Angelo Maria Giuffrè

Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures

Gerhard Sandmann

The Role of Heme Oxygenase-1 in Remote Ischemic and Anesthetic Organ Conditioning

Annika Raupach,Inge Bauer

Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells

Jiajia Geng,Jinlai Miao,Jinman Zhang,Ming Liu,Xuxiu Lu

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

Dario Donno,Gabriele Loris Beccaro,Giovanni Gamba,Harilala Andriamaniraka,Isidoro Riondato,Maria Gabriella Mellano,Marta De Biaggi

Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA

Mitochondrial Damage and Mitochondria-Targeted Antioxidant Protection in LPS-Induced Acute Kidney Injury

Andrey N. Prusov,Denis N. Silachev,Dmitry B. Zorov,Egor Y. Plotnikov,Igor I. Kireev,Irina B. Pevzner,Ljubava D. Zorova,Valery P. Chernikov,Vladimir P. Skulachev

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

Bin Wang,Chang-Feng Chi,Guo-Xu Zhao,Lun Zhang,Yi-Ting Qiu,Yu-Qin Zhao

Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

Jana Hajslova,Jitka Viktorova,Libor Vitek,Marie Fenclova,Milena Stranska-Zachariasova,Tomas Ruml,Vladimir Kren

KRIT1 Loss-Of-Function Associated with Cerebral Cavernous Malformation Disease Leads to Enhanced S-Glutathionylation of Distinct Structural and Regulatory Proteins

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

Mariarosaria Leporini,Monica Rosa Loizzo,Rosa Tundis,Tiziana Falco,Vincenza Calabrò,Vincenzo Sicari

Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats

Sideritis Perfoliata (Subsp. Perfoliata) Nutritive Value and Its Potential Medicinal Properties

Effect of Side Chain Functional Groups on the DPPH Radical Scavenging Activity of Bisabolane-Type Phenols

Saffron: A Multitask Neuroprotective Agent for Retinal Degenerative Diseases

Benedetto Falsini,Marco Piccardi,Mattia Di Paolo,Nicola Franceschini,Silvia Bisti,Stefano Di Marco,Veronica Carnicelli

Rationale on the High Radical Scavenging Capacity of Betalains

Erick L. Bastos,Karina K. Nakashima

Protective Effects of Melon Extracts on Bone Strength, Mineralization, and Metabolism in Rats with Ovariectomy-Induced Osteoporosis

Bongju Kim,Dong-Wook Han,Eun-Sung Song,Jae-Chang Lee,Jong-Ho Lee,Su-Jin Song,Sung-Ho Lee,Sung-Jae Lee,Won Hyeon Kim

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity

Aina G. Vasil’eva,Aydan I. Gadimli,Cecile Vennos,Daniil N. Olennikov,Javanshir I. Isaev,Nadezhda K. Chirikova,Nina I. Kashchenko

Pros and Cons of Use of Mitochondria-Targeted Antioxidants

Dmitry B. Zorov,Egor Y. Plotnikov

Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation