The Effect of Serum 25-Hydroxyvitamin D on Serum Ferritin Concentrations: A Longitudinal Study of Participants of a Preventive Health Program

A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes

Increasing Energy Flux to Maintain Diet-Induced Weight Loss

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island

Weight Change and Cardiometabolic Outcomes in Postpartum Women with History of Gestational Diabetes

Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?

Spirulina Liquid Extract Protects against Fibrosis Related to Non-Alcoholic Steatohepatitis and Increases Ursodeoxycholic Acid

Angela Tesse,Audrey Aguesse,Julien Chaigneau,Juliette Falewée,Jér？me Boursier,Khadija Ouguerram,Lionel Fizanne,Marine Coué,Mika？l Croyal

High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats

Fat Intake and Stress Modify Sleep Duration Effects on Abdominal Obesity

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

Djin Gie Liem,Isabella E Hartley,Russell Keast

Prevalence of Anemia in Children from Latin America and the Caribbean and Effectiveness of Nutritional Interventions: Systematic Review and Meta–Analysis

Edith Valera,Lucía Iglesias Vázquez,Marcela Villalobos,Mónica Tous,Victoria Arija

Validity of an Abbreviated, Clinically Feasible Test for Postprandial Lipemia in Healthy Adults: A Randomized Cross-Over Study

Christina M. Sciarrillo,Nicholas A. Koemel,Sam R. Emerson,Stephanie P. Kurti

Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia

Debebe Moges,Hugo De Groote,Nilupa S. Gunaratna

Ergosterol Ameliorates Diabetic Nephropathy by Attenuating Mesangial Cell Proliferation and Extracellular Matrix Deposition via the TGF-β1/Smad2 Signaling Pathway

Guangwei Wei,Siying Li,Yueyue Sun,Zhonghua Dong,Zhongxi Zhao

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation

Analysis of the Lipolytic Activity of Whole-Saliva and Site-Specific Secretions from the Oral Cavity of Healthy Adults

Iain A. Brownlee,Jocelyn Wei Min Chua,Saloni Gill,Weng Yuen Willy Lai

Life Style Intervention Improves Retinopathy Status—The Finnish Diabetes Prevention Study

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon

Congenital Lactase Deficiency: Mutations, Functional and Biochemical Implications, and Future Perspectives

Comparison of Conventional and Individualized 1-MET Values for Expressing Maximum Aerobic Metabolic Rate and Habitual Activity Related Energy Expenditure

Innovative Techniques of Processing Human Milk to Preserve Key Components

A Randomized, Controlled Trial of Vitamin D Supplementation on Cardiovascular Risk Factors, Hormones, and Liver Markers in Women with Polycystic Ovary Syndrome

Alan S. Rigby,Eric S. Kilpatrick,George Abouda,Harshal Deshmukh,Lynsey Corless,Maria Papageorgiou,Stephen L. Atkin,Thozhukat Sathyapalan,Vincent Mann,Zeeshan Javed

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity

Fabio Altieri,Flavia Giamogante,Francesco Cairone,Marcello Locatelli,Silvia Chichiarelli,Simone Carradori,Stefania Cesa

Letter to the Editor Re: Borschel M., et al. Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas. Nutrients 2018, 10, 289

Bryan M. Harvey,Jane E. Langford

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Assessing Eating Behaviour Using Upper Limb Mounted Motion Sensors: A Systematic Review

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

Briar McKenzie,Carley A. Grimes,Jacqui Webster,Jenny Reimers,Kathy Trieu

Gene Influence in the Effectiveness of Plant Sterols Treatment in Children: Pilot Interventional Study

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)

Magnesium: A Magic Bullet for Cardiovascular Disease in Chronic Kidney Disease?

Adiponectin-leptin Ratio is a Functional Biomarker of Adipose Tissue Inflammation

Effect of Vitamin D3 on the Postprandial Lipid Profile in Obese Patients: A Non-Targeted Lipidomics Study

Effects of Different Physical Activity Levels during a Single Day on Energy Intake, Appetite, and Energy Balance: A Preliminary Study

Sulforaphane Prevents Hepatic Insulin Resistance by Blocking Serine Palmitoyltransferase 3-Mediated Ceramide Biosynthesis

Cyanidin-3-O-Galactoside-Enriched Aronia melanocarpa Extract Attenuates Weight Gain and Adipogenic Pathways in High-Fat Diet-Induced Obese C57BL/6 Mice

Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life

Energy Metabolism and Intermittent Fasting: The Ramadan Perspective

The Effect of Vitamin D Supplementation on its Metabolism and the Vitamin D Metabolite Ratio

Obesity Affects β2 Adrenergic Regulation of the Inflammatory Profile and Phenotype of Circulating Monocytes from Exercised Animals

SIRT1-Mediated Protective Effect of Aralia elata (Miq.) Seem against High-Glucose-Induced Senescence in Human Umbilical Vein Endothelial Cells

Soluble CD163-Associated Dietary Patterns and the Risk of Metabolic Syndrome

A Biopsychosocial Model of Sex Differences in Children’s Eating Behaviors

How Important are Cereals and Cereal Products in the Average Polish Diet?

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

Impact of Endurance and Resistance Training on Skeletal Muscle Glucose Metabolism in Older Adults

Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment

Endothelial Function is improved by Inducing Microbial Polyamine Production in the Gut: A Randomized Placebo-Controlled Trial

Potential Oral Health Care Agent from Coffee against Virulence Factor of Periodontitis

Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study