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Food Science, Nutrition and Dietetics (IJFS)

ISSN Print: 2326-3350

ISSN Online:

主页: https://scidoc.org/IJFS.php

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Effect of Oregano Herb on Dough Rheology and Bread Quality SciDoc Publishers | Open Access | Science Journals | Media Partners

Ahluwalia P, Kaur A ,Dhillon G K

Chromium Status, Assessed By Hair Analysis, In Women With Type 2 Diabetes Mellitus SciDoc Publishers | Open Access | Science Journals | Media Partners

E. A. Masson , R. Knight, S. J Haswell, S.W. Lindow,C. L. Magson

Serum levels of Magnesium, Copper and Zinc in Young Couples SciDoc Publishers | Open Access | Science Journals | Media Partners

M. Abedi, M. Vakili, S. A. Mozaffari,M.H. Salmani

Metabolic Syndrome in Basic Research: How to Study It SciDoc Publishers | Open Access | Science Journals | Media Partners

N. Schor,F.T. Borges

Assessment of Triticale (Triticosecale ) X Bread Wheat (Triticum Aestivum) Genotypes SciDoc Publishers | Open Access | Science Journals | Media Partners

Dhiman R, Gupta D, Mittal R K,Kumar S

Shelf Life Study and Quality Attributes of Cocoyam Chips SciDoc Publishers | Open Access | Science Journals | Media Partners

A.O, Adeyeye Samuel, Akinw, Bamidele Florence A, Edeh Charles K, Flora O, Ogundipe, Ogundipe Oladeinde O,Adebayo-Oyetoro Abiodun O,e Femi F

Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress

Carvalho EBT, Mancini DAP, Mancini-Filho J, Silva AMO, Yoshime LT,Melo ILP

Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia SciDoc Publishers | Open Access | Science Journals | Media Partners

Sulaiman O. Aljaloud

Predictive Value of Biomarkers for Normal and Pathological Ageing in a Rat Model

Barkans J, Evans K, Mac Queen HA, Wassif W,Stramek A

Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice SciDoc Publishers | Open Access | Science Journals | Media Partners

A.A Joshi, Chilkawar P.M, Sayed H.M,Jadhav B.A,Priyanka P

Adequacy of Medical and Surgical Residents' Nutritional Education SciDoc Publishers | Open Access | Science Journals | Media Partners

Abou Jaode E, Wehbe T,Ghanem J

Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut SciDoc Publishers | Open Access | Science Journals | Media Partners

Adeyeye Samuel AO, Ogundipe OO, Shotunde AB,Adebayo-Oyetoro Abiodun O

Rheology of Muffin Batters By Line Spread Test and Viscosity Measurements SciDoc Publishers | Open Access | Science Journals | Media Partners

Amit Kumar Mukherjee,Sikha Bhaduri

A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia SciDoc Publishers | Open Access | Science Journals | Media Partners

Sachithananthan V

Sensory Evaluation of Gamma Irradiated Shrimp (Penaeusnotalis ) from Three Different Water Sources in Ghana SciDoc Publishers | Open Access | Science Journals | Media Partners

Kortei NK, Odamtten GT,Akuamoah F

Emergence Of A Quality Assurance Program For Probiotic Supplemented Foods SciDoc Publishers | Open Access | Science Journals | Media Partners

S. Sarkar

Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids SciDoc Publishers | Open Access | Science Journals | Media Partners

Narsing Rao G, Prabhakara Rao PG, Pragati Yadav, Satyanarayana A, Sulochanamma G,Balaswamy K

Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya SciDoc Publishers | Open Access | Science Journals | Media Partners

Elizabeth P. Ryan, Erica C. Borresen,John N. Kinyuru

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli SciDoc Publishers | Open Access | Science Journals | Media Partners

Jaroni D, Jones J, Ravishankar S,Buddhini P. K

Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years SciDoc Publishers | Open Access | Science Journals | Media Partners

Poh B. K, Ruzita A. T,Hui-Chin Koo

Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude SciDoc Publishers | Open Access | Science Journals | Media Partners

Azriani AR, Sakinah H, Soo KL, Van Rostenberghe H,Chen ST

Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers SciDoc Publishers | Open Access | Science Journals | Media Partners

Cardelli JA, Crew KD, Hershman DL, Hibshoosh H, Kalinsky K, Maurer M, McLarty J, Refice SF, Su T,Ho KA

Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder SciDoc Publishers | Open Access | Science Journals | Media Partners

Amarjeet K,Dhillon G K

Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality SciDoc Publishers | Open Access | Science Journals | Media Partners

Burini RC, Corrente JE, McLellan KC,Bernardino C

Ingestion of Tabebuia avellanedae (Taheebo) Inhibits Production of Reactive Oxygen Species

Miura S, Mori Y, Ohno Y, Suzuki K, Suzuki Y, Yoshioka H,Ohno S

Determination of Maltose in Honey SciDoc Publishers | Open Access | Science Journals | Media Partners

Fujita I

Marine Alga Sargassum Horneri Component And Bone Homeostasis: Role In Osteoporosis Prevention SciDoc Publishers | Open Access | Science Journals | Media Partners

Yamaguchi M

Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries SciDoc Publishers | Open Access | Science Journals | Media Partners

Rajinikanth Rajagopal

Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control SciDoc Publishers | Open Access | Science Journals | Media Partners

Olanubi A,Anyakudo M

Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients SciDoc Publishers | Open Access | Science Journals | Media Partners

Gailisa U, Ligere R, Zarins Z,Sargautiene V

Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays SciDoc Publishers | Open Access | Science Journals | Media Partners

Ibigomie C.E, Nwaichi E.O,Onyeike E.N

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia ) and Preparation of Noni Beverages SciDoc Publishers | Open Access | Science Journals | Media Partners

Chilkawar P.M., Jadhav B.A,A.A. Joshi

White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects SciDoc Publishers | Open Access | Science Journals | Media Partners

B. M. Silva, G. Tomás , M. G. Alves, N. F. Teixeira , P. F. Oliveira,T. R. Dias

Role of Dietary Soybean Genistein in Osteoporosis Prevention SciDoc Publishers | Open Access | Science Journals | Media Partners

Ying Hua Gao-Balch,Masayoshi Yamaguchi

Craving and Food Choices in Patients Under Treatment for Smoking Cessation SciDoc Publishers | Open Access | Science Journals | Media Partners

Ana Lúcia de Almeida Vargas, Gláucia Renata Sousa Rodrigues, Marcela Melquíades de Melo, Maria Alvim Leite, Maíra Barros Louro, Sheila Cristina Potente Dutra Luquetti,Aline Silva de Aguiar Nemer

School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review

Andrade J,Rzasa K

Efficacy of Dead Probiotic Cells SciDoc Publishers | Open Access | Science Journals | Media Partners

S. Sarkar

Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body SciDoc Publishers | Open Access | Science Journals | Media Partners

Reza Pashaei

Development of Method for Rapid Quantification of Glucose, Fructose and Sucrose in Mango Juice SciDoc Publishers | Open Access | Science Journals | Media Partners

Ahamed S, Majumder AK, Motalab M, Saha BK,Uddin MN

Measurement of Forchlorfenuron in Grapes by Surface - Enhanced Raman Spectroscopy coupled with Gold Nano substrates SciDoc Publishers | Open Access | Science Journals | Media Partners

Lin M, Zhou P,Qian H

Hyperhomocysteinemia and Type 2 Diabetes in C？te d'Ivoire SciDoc Publishers | Open Access | Science Journals | Media Partners

Acka F, Ake M, Kouassi D, N’Guessan-Blao R, Ocho-Anin Atchibri AL, Zanon TG,Diagou JJ

Synbiotic Fruit Yoghurt with Enhanced Functionality SciDoc Publishers | Open Access | Science Journals | Media Partners

S Sarkar

Water Activity Influence on Walnuts (Juglans Regia L .) Microbiological and Oxidative Stability SciDoc Publishers | Open Access | Science Journals | Media Partners

Ciumac J, Re？itca V,Boaghi E

The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis SciDoc Publishers | Open Access | Science Journals | Media Partners

Veenu Seth,Anjali

Development and Evolution of Antioxidant Rich Fruit Beverage SciDoc Publishers | Open Access | Science Journals | Media Partners

Dhvanika P,Dharti P

Oral Fluoride Including Drinking Water in Prevention of Tooth Decay SciDoc Publishers | Open Access | Science Journals | Media Partners

Vitoria I

Towards a more Holistic Vision of Human Nutrition to Prevent from Diet-Related Chronic Diseases SciDoc Publishers | Open Access | Science Journals | Media Partners

Fardet A

Probiotics: A Way of Value Addition in Functional Food SciDoc Publishers | Open Access | Science Journals | Media Partners

A.Sur, B. Sikder, K. Chatterjee, K. Sarkar, R. Majhi, S. Basu,S. Sarkar

H-CARE SciDoc Publishers | Open Access | Science Journals | Media Partners

H-CARE:

Food Safety Practice and Associated Factors of Food Handlers SciDoc Publishers | Open Access | Science Journals | Media Partners

Gebrehiwot M , Teka Z,Gizaw Z

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