Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Factors influencing summer farms management in the Alps

Enrico Sturaro,Mara Thiene,Giampaolo Cocca,Meriem Mrad

The influence of fattening and slaughter traits on reproduction in Polish Large White sows

Karolina Szulc,Damian Knecht,Anna Jankowska-M？kosa,Ewa Skrzypczak

Investigation on the effects of dietary protein reduction with constant ratio of digestible sulfur amino acids and threonine to lysine on performance, egg quality and protein retention in two strains of laying hens

Seyed Naser Mousavi,Saeed Khalaji,Abdollah Ghasemi-Jirdehi,Farhad Foroudi

Fermentation characteristics of several carbohydrate sources for dog diets using the in vitro gas production technique

Serena Calabrò,Aulus C. Carciofi,Nadia Musco,Raffaella Tudisco

Impacts of stocking density on the performance and welfare of broiler chickens

Alaeldein M. Abudabos,Emad M. Samara,Elsayeid O.S. Hussein,Mu'ath Q. Al-Ghadi

Social network analysis in encouraging role-players in the beef market to take breeding decisions: a methodological study

Gaetano Martino,Francesca M. Sarti,Francesco Panella

Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells

Seyed A. Hosseini,Amir Meimandipour,Fatemeh Alami,Ali Mahdavi

Effects of a delay in feed delivery on behaviour, milk yield and heamatological parameters of dairy cows

Simona Normando,Roberto Mantovani,Lieta Marinelli,Gianfranco Gabai

The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition

Ashraf Sharbati Alishah,Mohsen Daneshyar,Alimirza Agazadeh

Effect of gender on growth performance, carcass characteristics, meat and fat composition of pigs slaughtered at 125 kg of live weight destined to Teruel (Spain) ham production

Itziar Garitano,Carlos Liebana,Elifio Feliz de Vargas,Alvaro Olivares Moreno

Management risk factors for calf mortality in intensive Italian dairy farms

Maddalena Zucali,Luciana Bava,Alberto Tamburini,Matteo Guerci

Effect of dietary mannan oligosaccharide from Saccharomyces cerevisiae on live performance of broilers under Clostridium perfringens challenge

Alaeldein M. Abudabos,Hany M. Yehia

Nutritional value of green seaweed (Ulva lactuca) for broiler chickens

Alaeldein M. Abudabos,Aly B. Okab,Riyadh S. Aljumaah,Emad M. Samara

Effect of citric acid and microbial phytase on small intestinal morphology in broiler chicken

Rouhollah Nourmohammadi,Nazar Afzali

Seroepidemiological study of Johne's-disease in dairy cattle in Umbria, Italy

Paola Sechi,Paolo Paolotto,Cheryl M.E. McCrindle,Beniamino T. Cenci-Goga

Lactoferrin concentration in buffalo milk

Giuseppina Giacinti,Loredana Basiricò,Bruno Ronchi,Umberto Bernabucci

Neuroglial cells in long-term primary cultures from the gilthead sea bream (Sparus aurata L.): new functional in vitro model from bony fish brain

Gerardo Centoducati,Valentina Zacchino,Marcella Narracci,Nicolaia Iaffaldano

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time

Roberta Martelli,Giuliana Parisi,Paola Lupi,Antonio Bonelli

Effects of dietary vitamin C and soybean lecithin in the nutrition of brown bullhead (Ameiurus nebulosus L.) fingerlings

Ivica Ani？i？,Tomislav Treer,Daniel Matuli？,Roman Safner

Effects of supplemental Chinese herbs on growth performance, blood antioxidant function and immunity status in Holstein dairy heifers fed high fibre diet

Guohua Qiao,Caimei Shao,Tao Shao,Xiao Yang

Association analysis between single nucleotide polymorphisms in the promoter region of LEP, MYF6, MYOD1, OPN, SCD genes and carcass traits in heavy pigs

Denis Guiatti,Sandy Sgorlon,Bruno Stefanon

Effect of total proteose-peptone content on the variability of bovine milk foaming property

Arianna Buccioni,Sara Minieri,Stefano Rapaccini

Production performance, egg quality and biochemical parameters of three way crossbred chickens with reciprocal F1 crossbred chickens in sub-tropical environment

Tabinda Khawaja,Sohail H. Khan,Nasir Mukhtar,Abida Parveen

An integrated approach towards the nutritional assessment of the Sardinian donkey: a tool for clinical nutritionists

Maria Grazia Cappai,Maurizio Picciau,Walter Pinna

Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal

Giovanni Piccolo,Gerardo Centoducati,Fulvia Bovera,Raffaele Marrone

Effects of inclusion of selenium-enriched yeast in the diet of laying hens on performance, eggshell quality, and selenium tissue deposition

Guido Invernizzi,Alessandro Agazzi,Mariella Ferroni,Raffaella Rebucci

Selenium and iodine status of two camel breeds (Camelus dromedaries) raise under semi intensive system in Saudi Arabia

Mutassim M. Abdelrahman,Ryadh S. Aljumaah,Moez Ayadi

Heritabilities and genetic correlations of body condition score and muscularity with productive traits and their trend functions in Italian Simmental cattle

Erika Frigo,Antonia B. Samorè,Daniele Vicario,Alessandro Bagnato

Estimated prevalence of Johne’s disease in herds of water buffaloes (Bubalus bubalis) in the province of Caserta

Gaetano Desio,Sandra Nizza,Serena Montagnaro,Simona Sasso

Body measures and milk production, milk fat globules granulometry and milk fatty acid content in Cabannina cattle breed

Ricardo Communod,Silvia Guida,Daniele Vigo,Valentino Beretti

Effect of dietary energy and protein on the performance, egg quality, bone mineral density, blood properties and yolk fatty acid composition of organic laying hens

Md. Rakibul Hassan,Ho S. Choe,Yong D. Jeong,Jong Hwangbo

Seroepidemiological study of toxoplasmosis in sheep in rural areas of the Grosseto district, Tuscany, Italy

Paola Sechi,Antonio Ciampelli,Valentina Cambiotti,Fabrizia Veronesi

Effects of benzo[a]pyrene on gilthead seabream (Sparus aurata L.) hepatocytes exposed in vitro to short and long term trials

Valentina Zacchino,Gerardo Centoducati,Marcella Narracci,Maria Selvaggi

Innervation and immunohistochemical characteristics of epididymis in Alpaca camelid (Vicugna pacos)

Giovanna Liguori,Salvatore Paino,Caterina Squillacioti,Adriana De Luca

Influence of stocking density on welfare indices of broilers

Alaeldein M. Abudabos,Emad Samara,Elsayed O.S. Hussein,Raed M. Al-Atiyat

Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

Youssef A. Attia,Abdul E. Abd El-Hamid,Hany F. Ellakany,Fulvia Bovera

Comparative study of growth performance, meat quality and haematological parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens

Tabinda Khawaja,Sohail Hassan Khan,Nasir Mukhtar,Abida Parveen

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

Federica Giacometti,Andrea Serraino,Guido Finazzi,Paolo Daminelli

Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

Maria Novella Benvenuti,Lorella Giuliotti,Domenico Gatta,Marco Bagliacca

Genetic variability in tench (Tinca tinca L.) as revealed by PCR-RFLP analysis of mitochondrial DNA

Rossella Lo Presti,Klaus Kohlmann,Petra Kersten,Laura Gasco

Factors affecting daughters distribution among progeny testing Holstein bulls

Mara Battagin,Mauro Penasa,Martino Cassandro

The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters

？lkay Yalcinkaya,Miyase ？？nar,Ebru Y？ld？r？m,Serkan Erat

Methane yield from dry and lactating cows diets in the Po Plain (Italy) using an in vitro gas production technique

Mario Pirondini,Luca Malagutti,Stefania Colombini,Paola Amodeo

Captive rearing technologies and survival of pheasants (Phasianus colchicus L.) after release

Marco Ferretti,Francesca Falcini,Gisella Paci,Marco Bagliacca

Reducing visual stimulations in european hares (Lepus europaeus Pallas) captured for translocation

Gisella Paci,Marco Ferretti,Marco Bagliacca

Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Mehmet Bozkurt,？zlem Toku？o？lu,Kamil Kü？üky？lmaz,Hasan Ak？it

Identification of c.483C>T polymorphism in the caprine tyrosinase-related protein 1 (TYRP1) gene

Bouabid Badaoui,Arianna Manunza,Mariasilvia D'Andrea,Fabio Pilla

Influence of introducing machine milking on biothermal parameters of lactating camels (Camelus dromedarius)

Riyadh S. Aljumaah,Emad M. Samara,Moez Ayadi

Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar

Violeta Razmait？,Gintautas J. ？virmickas,Artūras ？iuk？？ius

Effect of citric acid and microbial phytase enzyme on ileal digestibility of some nutrients in broiler chicks fed corn-soybean meal diets

Rouhollah Nourmohammadi,Seyed M. Hosseini,Homayoun Farhangfar,Moslem Bashtani

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